Crabs and Oysters : A Savor the South Cookbook
by Bill Smith


Overview - Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters.  Read more...

 
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More About Crabs and Oysters by Bill Smith
 
 
 
Overview
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.


 
Details
  • ISBN-13: 9781469622620
  • ISBN-10: 1469622629
  • Publisher: University of North Carolina Press
  • Publish Date: September 2015
  • Page Count: 128
  • Dimensions: 8.81 x 5.43 x 0.72 inches
  • Shipping Weight: 0.74 pounds

Series: Savor the South Cookbooks

Related Categories

Books > Cooking > Specific Ingredients - Seafood
Books > Cooking > Regional & Ethnic - American - Southern States

 
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