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Cravings : Recipes for All the Food You Want to Eat
by Chrissy Teigen and Adeena Sussman


Overview - Maybe she s on a photo shoot in Zanzibar. Maybe she s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
For years, she s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John s famous fried chicken with spicy honey butter to her mom s Thai classics.
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More About Cravings by Chrissy Teigen; Adeena Sussman
 
 
 
Overview
Maybe she s on a photo shoot in Zanzibar. Maybe she s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
For years, she s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John s famous fried chicken with spicy honey butter to her mom s Thai classics.
Salty, spicy, saucy, and fun as sin (that s the food, but that s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same."

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Details
  • ISBN-13: 9781101903919
  • ISBN-10: 1101903910
  • Publisher: Clarkson Potter Publishers
  • Publish Date: February 2016
  • Page Count: 240


Related Categories

Books > Cooking > Courses & Dishes - General

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2016-02-01
  • Reviewer: Staff

Even the most celebrity-cookbook-skeptical reader will find it hard not to enjoy this tome from supermodel Chrissy Teigen. With self-deprecating wit and down-to-earth charm, Teigen posits herself as an enthusiastic home cook and passionate eater (with, of course, a day job that has her sampling the world’s best restaurants on the regular). Thankfully, she leaves highbrow pretension and health food snobbery to other lifestyle gurus. Indeed, she more closely calls to mind chef-authors Christina Tosi and Dale Talde, with her irreverent attitude and fondness for all things junk-food-y (check out the French toast casserole topped with salted Frosted Flakes or the artichoke, spinach, and buffalo chicken mashup dip). Amid the hybrids and hot sauce are some truly interesting culinary ideas (Stove Top Stuffing–crusted pork chops, charred broccoli with garlic bread crumbs), along with traditional Thai recipes care of her mother Pepper. It’s to Teigen’s credit that she has fun with the recipes but never makes them sound easier than they are—otherwise it might be very difficult to accept Hawaiian pizza jalapeño poppers from a Sports Illustrated Swimsuit Issue cover girl. Photos. (Feb.)

 
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