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Creme Brulee
by Lou Seibert Pappas and Alison Miksch


Overview - Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brule made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brule.  Read more...

 
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More About Creme Brulee by Lou Seibert Pappas; Alison Miksch
 
 
 
Overview
Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brule made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brule. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Creme Brule is a dreamy addition to any dessert repertoire.

 
Details
  • ISBN-13: 9780811866828
  • ISBN-10: 0811866823
  • Publisher: Chronicle Books Llc
  • Publish Date: January 2009
  • Page Count: 96
  • Dimensions: 0.5 x 7.7 x 8.75 inches
  • Shipping Weight: 1.04 pounds


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Books > Cooking > Courses & Dishes - Desserts

 
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