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蒸炒炖煮烧烤卤熏1688例(Chinese Cuisine:Steaming stew roast stewed fumigation in 1688 cases)
by Xi WenTuShu


Overview -

  《蒸炒炖煮烧烤卤熏1688例(高清版)》全面系统地介绍了蒸、炒、炖、煮、烧烤、卤、熏等相关食谱的做法,按其烹饪方法分类,内容丰富,科学实用,图文并茂,装帧精美,字号较大,制作过程详细,语言通俗易懂,非常适合中老年读者参考使用。  Read more...


 
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Language: Chinese

 
 
 
 

More About 蒸炒炖煮烧烤卤熏1688例(Chinese Cuisine:Steaming stew roast stewed fumigation in 1688 cases) by Xi WenTuShu
 
 
 
Overview

  《蒸炒炖煮烧烤卤熏1688例(高清版)》全面系统地介绍了蒸、炒、炖、煮、烧烤、卤、熏等相关食谱的做法,按其烹饪方法分类,内容丰富,科学实用,图文并茂,装帧精美,字号较大,制作过程详细,语言通俗易懂,非常适合中老年读者参考使用。


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Details
  • ISBN: 9787534144134
  • Publisher: ZHE JIANG PUBLISHING UNITED GROUP
  • Imprint: ZJPUCN
  • Date: Jan 2013
 
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