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Cuisines of the Alps : Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia
by Kay Shaw Nelson


Overview - A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and southeast France, Switzerland, southern Germany, and Austria and into the northwest part of the Balkan Peninsula.  Read more...

 
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More About Cuisines of the Alps by Kay Shaw Nelson
 
 
 
Overview
A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and southeast France, Switzerland, southern Germany, and Austria and into the northwest part of the Balkan Peninsula. Cuisines of the Alps takes a culinary tour through the region, with stops in Northern Italy for risotto a la Milanese and osso buco; in Austrian for goulash and linzer torte; for dumplings in Bavaria; raclette in Switzerland; French trout au bleu, and in Slovenia for eggplant stew and walnut cake, among many other delights. Cuisines of the Alps will enhance your knowledge of the region's cookery, bringing the snow-capped peaks, with their robust, homey dishes into your kitchen.

 
Details
  • ISBN-13: 9780781810586
  • ISBN-10: 0781810582
  • Publisher: Hippocrene Books
  • Publish Date: October 2004
  • Page Count: 197
  • Dimensions: 9.3 x 6.52 x 0.78 inches
  • Shipping Weight: 1.05 pounds

Series: Hippocrene Cookbook Library (Hardcover)

Related Categories

Books > Cooking > Regional & Ethnic - European

 
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