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The Culinary Herbal : Growing and Preserving 97 Flavorful Herbs
by Susan Belsinger and Arthur O. Tucker and Shawn Linehan


Overview - "This fresh new masterpiece excites the senses " --Rosemary Gladstar, herbalist and bestselling author

Good cooks know that when it comes to herbs, there is nothing better than those that are clipped fresh from the garden. The Culinary Herbal highlights 97 delicious varieties--like black cumin, fenugreek, lemon balm, and sassafras--that every food lover will want to add to their kitchen garden.
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More About The Culinary Herbal by Susan Belsinger; Arthur O. Tucker; Shawn Linehan
 
 
 
Overview
"This fresh new masterpiece excites the senses " --Rosemary Gladstar, herbalist and bestselling author

Good cooks know that when it comes to herbs, there is nothing better than those that are clipped fresh from the garden. The Culinary Herbal highlights 97 delicious varieties--like black cumin, fenugreek, lemon balm, and sassafras--that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, home cooks will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.

 
Details
  • ISBN-13: 9781604695199
  • ISBN-10: 1604695196
  • Publisher: Timber Press (OR)
  • Publish Date: January 2016
  • Page Count: 328
  • Dimensions: 9.1 x 7.2 x 1 inches
  • Shipping Weight: 2.1 pounds


Related Categories

Books > Gardening > Herbs
Books > Gardening > Container
Books > Cooking > Methods - Canning & Preserving

 
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