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Culinary Tea : More Than 150 Recipes Steeped in Tradition from Around the World
by Cynthia Gold and Lise Stern


Overview - This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal.  Read more...

 
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More About Culinary Tea by Cynthia Gold; Lise Stern
 
 
 
Overview
This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal.

Tea in its many forms has been around for thousands of years, and is a burgeoning industry in many countries as the demand for specialty leaves grows. Read all about the picking and drying techniques virtually unchanged for centuries, popular growing regions in the world, and the storied past of trading.

Culinary Tea has all this, plus more than 100 recipes using everything from garden-variety black teas to exclusive fresh tea leaves and an in-depth treatment of tea cocktails. The book will include classics, such as the centuries-old Chinese Tea-Smoked Duck and Thousand-Year Old Eggs, as well as recipes the authors have developed and collected, such as Smoked Tea-Brined Capon and Assam Shortbread.


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Details
  • ISBN-13: 9780762437733
  • ISBN-10: 0762437731
  • Publisher: Running Press Adult
  • Publish Date: September 2010
  • Page Count: 288
  • Dimensions: 8.96 x 8.78 x 1.02 inches
  • Shipping Weight: 2.47 pounds


Related Categories

Books > Cooking > Beverages - Coffee & Tea
Books > Cooking > Specific Ingredients - General
Books > Cooking > Regional & Ethnic - International

 
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