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A Cultural History of Food in the Age of Empire
by Martin Bruegel


Overview -

The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted.  Read more...


 
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More About A Cultural History of Food in the Age of Empire by Martin Bruegel
 
 
 
Overview

The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared.

A Cultural History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.


 
Details
  • ISBN-13: 9781474270038
  • ISBN-10: 1474270034
  • Publisher: Bloomsbury Academic
  • Publish Date: November 2015
  • Page Count: 296

Series: Cultural Histories

Related Categories

Books > Social Science > Customs & Traditions
Books > Cooking > Essays & Narratives
Books > Cooking > History

 
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