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Cupcakes : From the Cake Mix Doctor
by Anne Byrn


Overview - The cupcake is America's darling. It's celebrated in upscale bakeries, on Sex in the City , on the cover of Gourmet , and in thou-sands of classrooms--where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, coziness, pleasure, nostalgia.  Read more...

 
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More About Cupcakes by Anne Byrn
 
 
 
Overview
The cupcake is America's darling. It's celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms--where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, coziness, pleasure, nostalgia. Not to mention the fact that their diminutive size means you can eat a lot of them.

Once upon a time, a family had only two recipes for cupcakes--chocolate and vanilla. Not anymore. Now Anne Byrn brings them to the next level. And who better? Recognized as the master of cake-mix baking, Anne is the author of The Cake Mix Doctor and Chocolate from the Cake Mix Doctor, which have a total of over 1.8 million copies in print. In Cupcakes she offers 135 tempting recipes for children and grown-ups, for special days and everyday, lunch bags, holiday festivities, and an unexpected dinner party dessert.

You'll never believe these artful little cakes started with a mix. Coconut Snowballs, Jelly Doughnut Cupcakes, Kiss Me Cakes, Warm Chocolate Cupcakes with Molten Centers, Red Velvet Cupcakes with White Chocolate Peppermint Cream Cheese Frosting. There are surprising additions (tuck a chocolate kiss orpiece of cookie dough into the batter). Creative toppings and easy from-scratch frostings (whipped cream spiked with Kahlua; miniature M&Ms; a creamy malted frosting with crushed malted milk balls).Terrific decorating ideas, from glittering golden dragees or elegant chocolate curls to yellow peeps for an Easter cupcake or--for Groundhog's Day--a groundhog's face made out of chocolate frosting and jimmies. Includes a 16-page full-color opening essay.

 
Details
  • ISBN-13: 9780761135487
  • ISBN-10: 0761135480
  • Publisher: Workman Pub Co
  • Publish Date: April 2005
  • Page Count: 374
  • Dimensions: 1 x 7 x 7.75 inches
  • Shipping Weight: 1.25 pounds


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Cakes

 
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