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The Dahlia Bakery Cookbook : Sweetness in Seattle
by Tom Douglas and Shelley Lance and Ed Anderson


Overview -

New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook --featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.  Read more...


 
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More About The Dahlia Bakery Cookbook by Tom Douglas; Shelley Lance; Ed Anderson
 
 
 
Overview

New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook--featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.


 
Details
  • ISBN-13: 9780062183743
  • ISBN-10: 0062183745
  • Publisher: William Morrow & Company
  • Publish Date: October 2012
  • Page Count: 389
  • Dimensions: 9.1 x 8.3 x 1.4 inches
  • Shipping Weight: 3 pounds


Related Categories

Books > Cooking > Courses & Dishes - Desserts
Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Regional & Ethnic - American - Northwestern States

 
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