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Dairy-Free Delicious
by Katy Salter


Overview - Animal-based dairy products can be hard to digest, and many people are turning to plant-based alternatives such as almond milk, coconut milk, and rice milk to provide that scrumptious creamy texture to their favorite dishes. Katy Salter, who was working for a food magazine when she discovered she was lactose intolerant, has developed more than 100 irresistible, flavor-packed recipes--all completely dairy-free--that taste as good as they sound.  Read more...

 
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More About Dairy-Free Delicious by Katy Salter
 
 
 
Overview
Animal-based dairy products can be hard to digest, and many people are turning to plant-based alternatives such as almond milk, coconut milk, and rice milk to provide that scrumptious creamy texture to their favorite dishes. Katy Salter, who was working for a food magazine when she discovered she was lactose intolerant, has developed more than 100 irresistible, flavor-packed recipes--all completely dairy-free--that taste as good as they sound.
  • Eggs Benedict
  • "Buttermilk" Chicken
  • Seafood Chowder
  • Spaghetti Carbonara
  • Ice Cream Bananas Foster

In addition to the recipes, Salter provides first-hand advice on getting enough calcium, learning how to read food labels, and understanding how the various dairy-free alternatives work for cooking.


 
Details
  • ISBN-13: 9781581573510
  • ISBN-10: 1581573510
  • Publisher: Countryman Press
  • Publish Date: January 2016
  • Page Count: 176
  • Dimensions: 8.9 x 7 x 0.9 inches
  • Shipping Weight: 1.7 pounds


Related Categories

Books > Cooking > Health & Healing - General

 
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