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Dame Curtsey's Book of Candy Making - 1920
by Ellye Howell Glover


Overview - An Unabridged, Digitally Enlarged Printing Of The Third Edition To Include: The Gentle Art Of Candy Making - Fondant - Cooked Fondant Rules - French Cream Fondant - Caramels - Pulled Candy, Brittles, Taffies - Kisses, Puffs, And Creamy Candies - Glaced Nuts And Fruits - Popcorn Dainties, Stuffed Dates, Prunes, And Marshmallows - Index"  Read more...

 
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More About Dame Curtsey's Book of Candy Making - 1920 by Ellye Howell Glover
 
 
 
Overview
An Unabridged, Digitally Enlarged Printing Of The Third Edition To Include: The Gentle Art Of Candy Making - Fondant - Cooked Fondant Rules - French Cream Fondant - Caramels - Pulled Candy, Brittles, Taffies - Kisses, Puffs, And Creamy Candies - Glaced Nuts And Fruits - Popcorn Dainties, Stuffed Dates, Prunes, And Marshmallows - Index"

 
Details
  • ISBN-13: 9781603862561
  • ISBN-10: 1603862560
  • Publisher: Merchant Books
  • Publish Date: September 2009
  • Page Count: 112
  • Dimensions: 9.25 x 7.5 x 0.23 inches
  • Shipping Weight: 0.45 pounds


Related Categories

Books > Cooking > History
Books > Cooking > Courses & Dishes - Confectionery
Books > Cooking > Courses & Dishes - Desserts

 
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