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Dearie : The Remarkable Life of Julia Child
by Bob Spitz and Kimberly Farr

Overview - It's rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It's even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station.  Read more...

 
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More About Dearie by Bob Spitz; Kimberly Farr
 
 
 
Overview
It's rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It's even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that's exactly what Julia Child did. The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years.
Now, in Bob Spitz's definitive, wonderfully affectionate biography, the Julia we know and love comes vividly -- and surprisingly -- to life. In "Dearie," Spitz employs the same skill he brought to his best-selling, critically acclaimed book "The Beatles," ""providing a clear-eyed portrait of one of the most fascinating and influential Americans of our time -- a woman known to all, yet known by only a few.
At its heart, "Dearie" is a story about a woman's search for her own unique expression. Julia Child was a directionless, gawky young woman who ran off halfway around the world to join a spy agency during World War II. She eventually settled in Paris, where she learned to cook and collaborated on the writing of what would become "Mastering the Art of French Cooking, " a book that changed the food culture of America. She was already fifty when "The French Chef" went on the air -- at a time in our history when women weren't making those leaps. Julia became the first educational TV star, virtually launching PBS as we know it today; her marriage to Paul Child formed a decades-long love story that was romantic, touching, and quite extraordinary.
A fearless, ambitious, supremely confident woman, Julia took on all the pretensions that embellished tony French cuisine and fricasseed them to a fare-thee-well, paving the way for everything that has happened since in American cooking, from TV dinners and Big Macs to sea urchin foam and the Food Channel. Julia Child's story, however, is more than the tale of a talented woman and her sumptuous craft. It is also a saga of America's coming of age and growing sophistication, from the Depression Era to the turbulent sixties and the excesses of the eighties to the greening of the American kitchen. Julia had an effect on and was equally affected by the baby boom, the sexual revolution, and the start of the women's liberation movement.
On the centenary of her birth, Julia finally gets the biography she richly deserves. An in-depth, intimate narrative, full of fresh information and insights, "Dearie" is an entertaining, all-out adventure story of one of our most fascinating and beloved figures.

"From the Hardcover edition."

 
Details
  • ISBN-13: 9780449012871
  • ISBN-10: 0449012875
  • Publisher: Random House Audio Publishing Group
  • Publish Date: August 2012
  • Page Count: 20


Related Categories

Books > Biography & Autobiography > Women
Books > Biography & Autobiography > Culinary
Books > Cooking > History

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2012-11-26
  • Reviewer: Staff

Spitz delivers a deep, thoroughly researched, fun, and amusing biography of legendary chef Julia Child. Interweaving anecdotes, family history, and historical events, he tells the tale of Child’s remarkable life, covering highlights from her espionage work during WWII to her rise to prominence as a television personality and everything in between. Narrator Kimberly Farr executes this audio edition expertly. Her reading is lively and engaging and infuses Spitz’s work with energy and emotion. Perhaps most delightful is the voice Farr creates for Child. While not truly mimicking the famous cook, she deftly reproduces Child’s style of speaking, prolonging words, shifting emphasis—all with that famous light, bubbly delivery. Fans of Child, cooking, and history will find this audiobook a very enjoyable listen. A Knopf hardcover. (Aug.)

 
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