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Death by Burrito : Mexican Street Food to Die for
by Shay Ola


Overview - Delicious modern Mexican recipes from Death by Burrito at the Catch bar in the heart of Shoreditch.

A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritizes fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.  Read more...


 
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More About Death by Burrito by Shay Ola
 
 
 
Overview
Delicious modern Mexican recipes from Death by Burrito at the Catch bar in the heart of Shoreditch.

A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritizes fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.

To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favorite.

 
Details
  • ISBN-13: 9781845339036
  • ISBN-10: 1845339037
  • Publisher: Mitchell Beazley
  • Publish Date: August 2014
  • Page Count: 159
  • Dimensions: 9.8 x 7.5 x 0.7 inches
  • Shipping Weight: 1.6 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Mexican

 
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