Coupon
Deep South : New Southern Cooking
by Brad McDonald


Overview - The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon icebox pie, from Cajun and Creole to the BBQ and smoking techniques of rural communities, this classic food has been given a contemporary edge--a neat spin on traditional soul food.  Read more...

 
Hardcover
  • $35.00

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 28 copies from $14.70
 
 
 

More About Deep South by Brad McDonald
 
 
 
Overview
The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon icebox pie, from Cajun and Creole to the BBQ and smoking techniques of rural communities, this classic food has been given a contemporary edge--a neat spin on traditional soul food. With 100 recipes, stunning photography on location in Louisiana and Mississippi, and insights into the meaning of 'Southernness', Deep South provides a glimpse into a unique way of life--and a new take on a cuisine that has been so influential and yet relatively unchanged for generations.

 
Details
  • ISBN-13: 9781849497206
  • ISBN-10: 1849497206
  • Publisher: Quadrille Publishing
  • Publish Date: September 2016
  • Page Count: 256
  • Dimensions: 10.1 x 8.1 x 1.3 inches
  • Shipping Weight: 2.7 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
BAM Customer Reviews