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Deep South : New Southern Cooking
by Brad McDonald and Andy Sewell


Overview - The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon icebox pie, from Cajun and Creole to the BBQ and smoking techniques of rural communities, this classic food has been given a contemporary edge--a neat spin on traditional soul food.  Read more...

 
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More About Deep South by Brad McDonald; Andy Sewell
 
 
 
Overview
The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon icebox pie, from Cajun and Creole to the BBQ and smoking techniques of rural communities, this classic food has been given a contemporary edge--a neat spin on traditional soul food. With 100 recipes, stunning photography on location in Louisiana and Mississippi, and insights into the meaning of 'Southernness', Deep South provides a glimpse into a unique way of life--and a new take on a cuisine that has been so influential and yet relatively unchanged for generations.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781849497206
  • ISBN-10: 1849497206
  • Publisher: Quadrille Publishing
  • Publish Date: September 2016
  • Page Count: 256
  • Dimensions: 10.1 x 8.1 x 1.3 inches
  • Shipping Weight: 2.7 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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