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Dehydrating Food : A Beginner's Guide
by Jay Bills and Shirley Bills


Overview - With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods--sun drying, oven drying, net bag, and commercial food dehydrators--before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more.  Read more...

 
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More About Dehydrating Food by Jay Bills; Shirley Bills
 
 
 
Overview
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods--sun drying, oven drying, net bag, and commercial food dehydrators--before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

 
Details
  • ISBN-13: 9781602399457
  • ISBN-10: 160239945X
  • Publisher: Skyhorse Publishing
  • Publish Date: November 2010
  • Page Count: 192
  • Dimensions: 8.99 x 6.11 x 0.68 inches
  • Shipping Weight: 1.22 pounds


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Books > Cooking > Methods - General

 
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