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Dehydrating Food : A Beginner's Guide
by Jay Bills and Shirley Bills


Overview - With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods sun drying, oven drying, net bag, and commercial food dehydrators before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more.  Read more...

 
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More About Dehydrating Food by Jay Bills; Shirley Bills
 
 
 
Overview
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods sun drying, oven drying, net bag, and commercial food dehydrators before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, "Dehydrating Food" is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food."

 
Details
  • ISBN-13: 9781602399457
  • ISBN-10: 160239945X
  • Publisher: Skyhorse Publishing
  • Publish Date: November 2010
  • Page Count: 192


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Books > Cooking > Methods - General

 
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