Named in honor of Lulu Taylor's great aunt, Aunt Pat's family-run Memphis restaurant is known for its ribs and spicy cornbread. Read more...
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Named in honor of Lulu Taylor's great aunt, Aunt Pat's family-run Memphis restaurant is known for its ribs and spicy cornbread. But now the Taylor family will be known for murder...
Rebecca Adrian came to Memphis to suss out the best local BBQ for a prominent Cooking Channel Show. Trouble is, a mystery ingredient has killed her-and now all fingers are pointing to Aunt Pat's restaurant. Horrified that her family is being accused of murder, Lulu fires up her investigative skills to solve the crime before someone else gets skewered.
Publishers Weekly® Reviews
- Reviewed in: Publishers Weekly, page .
- Review Date: 2010-05-24
- Reviewer: Staff
In this sassy first in a new series from Adams (the pseudonym of Elizabeth Spann Craig), Lulu Taylor, owner of Aunt Pat's, a Memphis, Tenn., rib eatery, is all aflutter because the Cooking Channel has sent food scout Rebecca Adrian to check out Lulu's down-home specialties for a future show. Too bad Rebecca's searching for dirt as well as the best BBQ in Memphis. She quickly insults a number of people, including Lulu's daughter-in-law, Sara, and Lulu's son, Seb, who happens to be Rebecca's former boyfriend. When Rebecca's poisoned, chaos reigns. Lulu later uncovers the corpse of Mildred Cameron, an elderly bookseller and aspiring romance author/sleuth, who was also offended by the tart-tongued Rebecca. Aiding and abetting Lulu's investigation are the Graces, docents at Graceland, whose devotion to Elvis adds some goofy firepower to this sometimes poky paint-bythe-numbers cozy. (July)