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366 Delicious Ways to Cook Rice, Beans, and Grains
by Andrea Chesman


Overview - Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and satisfying foods that stick to the ribs but not the waistline.  Read more...

 
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More About 366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman
 
 
 
Overview
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and satisfying foods that stick to the ribs but not the waistline.

 
Details
  • ISBN-13: 9780452276543
  • ISBN-10: 0452276543
  • Publisher: Plume Books
  • Publish Date: February 1998
  • Page Count: 480
  • Reading Level: Ages 18-UP
  • Dimensions: 9.22 x 7.28 x 1.35 inches
  • Shipping Weight: 1.45 pounds


Related Categories

Books > Cooking > Health & Healing - General
Books > Cooking > Garnishing & Food Presentation

 
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