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366 Delicious Ways to Cook Rice, Beans, and Grains
by Andrea Chesman


Overview - Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline.  Read more...

 

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Language: eng

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More About 366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman
 
 
 
Overview
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:


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Details
  • ISBN: 9781101075746
  • Publisher: Penguin Publishing Group
  • Imprint: Plume
  • Date: Feb 1998
  • Seller Statement: Sold by Penguin Group US
 
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