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Miniature glossaries are interspersed throughout the text. For instance, following the entry for apple, an A a¬AApple GlossaryA a¬A provides descriptions and recommended uses of 28 different varieties. A generous array of sidebar features throughout the book offers quick tips on food purchases, as well as " Fast Facts " and advice on preparation, serving, and dining. For example, immediately following the "al dente" entry in reference to cooking pasta, readers will find this sidebar:
More than 6,700 entries are supplemented with a general introduction, hundreds of illustrations, and pithy quotations about food and dining from chefs and gourmets. The new deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges.
Publishers Weekly® Reviews
- Reviewed in: Publishers Weekly, page 49.
- Review Date: 2009-10-19
- Reviewer: Staff
The latest addition to the Companion culinary series is dubbed the “deluxe” volume because of its expanded and restructured content updated by Ron Herbst in memory of his wife, Sharon Tyler Herbst, the original author. The book maintains its reputation as an encyclopedia of literally every dish, ingredient and spice imaginable, each featuring cross-references and a pronunciation guide—especially helpful for those with a fancy palate. This time around, Herbst organizes some of the more popular entries such as apples, beer, cookies and olives into their own glossaries appearing alphabetically throughout the book. Fans of the series will find this an obvious and welcome revision, this one with gold-gilded page edges. Quotes from famous chefs, diagrams of meat cuts and sketches on every page make this a solid companion for home cooks. (Nov.)