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Designing and Maintaining Your Edible Landscape Naturally
by Robert Kourik and Rosalind Creasy and Mark Kane and Maia Massion


Overview -

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes.  Read more...


 
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More About Designing and Maintaining Your Edible Landscape Naturally by Robert Kourik; Rosalind Creasy; Mark Kane; Maia Massion
 
 
 
Overview

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes.

It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.


 
Details
  • ISBN-13: 9781856230261
  • ISBN-10: 1856230260
  • Publisher: Chelsea Green Publishing Company
  • Publish Date: March 2005
  • Page Count: 382
  • Dimensions: 11.02 x 8.24 x 0.77 inches
  • Shipping Weight: 1.84 pounds


Related Categories

Books > Gardening > Landscape
Books > Gardening > Organic
Books > Gardening > Vegetables

 
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