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Desserts
by Caroline Bretherton and Kristan Raines


Overview -

More than 400 delicious dessert ideas and recipes.

Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations -- in all this cookbook packs in more than 400 recipes.

You can master the classics, such as New York cheesecake, creme brulee, crepes, macaroons, meringues, and more.  Read more...


 
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More About Desserts by Caroline Bretherton; Kristan Raines
 
 
 
Overview

More than 400 delicious dessert ideas and recipes.

Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations -- in all this cookbook packs in more than 400 recipes.

You can master the classics, such as New York cheesecake, creme brulee, crepes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts.

All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.


 
Details
  • ISBN-13: 9781465438027
  • ISBN-10: 1465438025
  • Publisher: Dk Pub
  • Publish Date: September 2015
  • Page Count: 304
  • Dimensions: 1.75 x 10.25 x 11.75 inches
  • Shipping Weight: 3 pounds


Related Categories

Books > Cooking > Courses & Dishes - Desserts
Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Confectionery

 
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