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Di Pizza E Pizzerie : A Professional Guide to Pizza Making
by Dante and Daniela Barbieri and Leanne Schiavello


Overview - "Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business. A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements. With practical suggestions on how to run your own pizza shop.  Read more...

 
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More About Di Pizza E Pizzerie by Dante; Daniela Barbieri; Leanne Schiavello
 
 
 
Overview
"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business. A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements. With practical suggestions on how to run your own pizza shop.
AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adaptto home cooking. Nevertheless, home cooks and pizza passionates may find lots and lots of ideas, tips and tricks for a result more similat to a professional.

 
Details
  • ISBN-13: 9781466356351
  • ISBN-10: 1466356359
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: August 2012
  • Page Count: 170
  • Dimensions: 9 x 6 x 0.36 inches
  • Shipping Weight: 0.52 pounds


Related Categories

Books > Cooking > Courses & Dishes - Pizza

 
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