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Dining with Joy
by Rachel Hauck


Overview -

"Chef" Joy Ballard longs for a simpler life. But when a good-looking outsider arrives and spices things up, life becomes deliciously complicated.

Host of a regionally syndicated cooking show, Joy Ballard has a little secret: she can't cook.  Read more...


 
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More About Dining with Joy by Rachel Hauck
 
 
 
Overview

"Chef" Joy Ballard longs for a simpler life. But when a good-looking outsider arrives and spices things up, life becomes deliciously complicated.

Host of a regionally syndicated cooking show, Joy Ballard has a little secret: she can't cook. But when her show is picked up by a major network and given a prime time slot, her world heats up faster than a lowcountry boil.

Enter Luke Redmond: handsome, creative, and jobless after having to declare bankruptcy of his Manhatten restaurant. When her producers ask him to co-host the show, Joy sees Luke as her way out. But Luke sees much more than just a co-host in Joy.

Their relationship begins to simmer on and off set. Until Joy's secret is revealed and her reputation is ruined on national television by her rival, Wenda Devine.

But could Devine's cruelty be a divine gift? Losing Luke--and her sister--forces Joy to consider where her worth really comes from. Could God be cooking up an even bigger adventure from the mess? And will Joy hang on long enough to find out?


 
Details
  • ISBN-13: 9781595543394
  • ISBN-10: 1595543392
  • Publisher: Thomas Nelson Publishers
  • Publish Date: November 2010
  • Page Count: 311

Series: Lowcountry Romance

Related Categories

Books > Fiction > Christian - Romance

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2010-09-20
  • Reviewer: Staff

Romance novelist Hauck (Love Starts with Elle) whips up a delectable and light tale of finding love amid everything edible, a story that goes down easy. Joy Ballard, a cooking show host who can't cook, inherited her television show from her father. Joy's executive producer sells Dining with Joy to success-hungry Allison Wild of Wild Woman Productions, who brings on hunky chef Luke Davis, owner of a failed Manhattan restaurant. When Joy and Luke mix it up on television, sparks fly and ratings soar. The only thing holding back Joy's career is the truth about her lack of cooking talent and her guilty conscience. Toss in some cooking rivals, old family wounds, and struggles with Christian faith, and readers will find themselves hankering for another serving of low country living from Joy's pantry. (Nov.)

 
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