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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield


Overview - "Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.  Read more...

 
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More About Dining by Rail by James D. Porterfield
 
 
 
Overview
"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.

 
Details
  • ISBN-13: 9780312187118
  • ISBN-10: 0312187114
  • Publisher: St. Martin's Griffin
  • Publish Date: June 1998
  • Page Count: 400
  • Dimensions: 8.9 x 6.9 x 1 inches
  • Shipping Weight: 1.45 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > Methods - Quantity

 
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