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Dirt Candy : A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
by Amanda Cohen and Ryan Dunlavey and Grady Hendrix


Overview - From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere.

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike.  Read more...


 
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More About Dirt Candy by Amanda Cohen; Ryan Dunlavey; Grady Hendrix
 
 
 
Overview
From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere.

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes--from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda's crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City--all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.

 
Details
  • ISBN-13: 9780307952172
  • ISBN-10: 0307952177
  • Publisher: Clarkson Potter Publishers
  • Publish Date: August 2012
  • Page Count: 224
  • Dimensions: 9.14 x 7.42 x 0.56 inches
  • Shipping Weight: 1.02 pounds


Related Categories

Books > Cooking > Specific Ingredients - Vegetables
Books > Cooking > Vegetarian
Books > Comics & Graphic Novels > Nonfiction - Biography & Memoir

 
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