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Dishing Up Maryland : 150 Recipes for the Freshest Flavors from the Alleghenies to the Chesapeake Bay
by Lucie L. Snodgrass and Edwin Remsberg


Overview -

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass s compilation of 150 delicious recipes from the Old Line State s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and of course crab cooked every which way.  Read more...


 
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More About Dishing Up Maryland by Lucie L. Snodgrass; Edwin Remsberg
 
 
 
Overview

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass s compilation of 150 delicious recipes from the Old Line State s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and of course crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

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Details
  • ISBN-13: 9781603425278
  • ISBN-10: 1603425276
  • Publisher: Storey Publishing
  • Publish Date: April 2010
  • Page Count: 287


Related Categories

Books > Cooking > Regional & Ethnic - American - Middle Atlantic States

 
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