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Dishing Up(r) Oregon : 145 Recipes That Celebrate Farm-To-Table Flavors
by Ashley Gartland and John Valls


Overview -

Explore Oregon's varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine.  Read more...


 
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More About Dishing Up(r) Oregon by Ashley Gartland; John Valls
 
 
 
Overview

Explore Oregon's varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon's farms, inns, and vineyards, bringing the state's vibrant food and drink scene to life. Pass the locally sourced cranberry chutney


 
Details
  • ISBN-13: 9781603425667
  • ISBN-10: 1603425667
  • Publisher: Storey Publishing
  • Publish Date: October 2011
  • Page Count: 287
  • Dimensions: 9.2 x 7.3 x 0.8 inches
  • Shipping Weight: 1.75 pounds

Series: Dishing Up(r)

Related Categories

Books > Cooking > Regional & Ethnic - American - Northwestern States
Books > Travel > Food, Lodging & Transportation - Restaurants
Books > Travel > United States - West - Pacific (AK, CA, HI, OR, WA)

 
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