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Dishing Up : Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
by Patrick Evans-Hylton and Marcel A. Desaulniers and Edwin Remsberg


Overview -

From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state's oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more.  Read more...


 
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More About Dishing Up by Patrick Evans-Hylton; Marcel A. Desaulniers; Edwin Remsberg
 
 
 
Overview

From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state's oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You'll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9781612120027
  • ISBN-10: 1612120024
  • Publisher: Storey Publishing
  • Publish Date: April 2013
  • Page Count: 287
  • Dimensions: 9.31 x 7.43 x 0.65 inches
  • Shipping Weight: 1.68 pounds

Series: Dishing Up

Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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