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Dough : Simple Contemporary Bread
by Richard Bertinet


Overview - Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.  Read more...

 
Hardcover
  • $29.95
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More About Dough by Richard Bertinet
 
 
 
Overview
Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.

 
Details
  • ISBN-13: 9781904920205
  • ISBN-10: 1904920209
  • Publisher: Kyle Cathie Ltd
  • Publish Date: September 2005
  • Page Count: 160
  • Dimensions: 1 x 9.5 x 10.5 inches
  • Shipping Weight: 2.3 pounds


Related Categories

Books > Cooking > Courses & Dishes - Bread

 
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