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Drying Fruits and Vegetables for Preservation - A Selection of Recipes and Articles
by Various


Overview - A book containing a wealth of information, recipes and anecdote about dehydrating food written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Drying Fruit; How to Dehydrate Foods; Fruit Drying.  Read more...

 
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More About Drying Fruits and Vegetables for Preservation - A Selection of Recipes and Articles by Various
 
 
 
Overview
A book containing a wealth of information, recipes and anecdote about dehydrating food written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Drying Fruit; How to Dehydrate Foods; Fruit Drying.

 
Details
  • ISBN-13: 9781446531747
  • ISBN-10: 1446531740
  • Publisher: Vintage Cookery Books
  • Publish Date: January 2011
  • Page Count: 54
  • Dimensions: 8.5 x 5.5 x 0.13 inches
  • Shipping Weight: 0.18 pounds


Related Categories

Books > Cooking > Methods - Canning & Preserving

 
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