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Dutch Oven Cajun and Creole
by Bill Ryan


Overview -

"There is no healthier way to cook." --Collen Sloan

Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking.  Read more...


 
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More About Dutch Oven Cajun and Creole by Bill Ryan
 
 
 
Overview

"There is no healthier way to cook." --Collen Sloan

Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.

Bill Ryan is the president and founder of the Louisiana Dutch Oven Society and serves on the board of directors of the International Dutch Oven Society as the representative for the Southern states region. He started cooking with Dutch ovens as a hobby in 2000 and has participated in Dutch oven cook-offs since 2007.



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Details
  • ISBN-13: 9781423625254
  • ISBN-10: 1423625250
  • Publisher: Gibbs Smith
  • Publish Date: September 2012
  • Page Count: 128
  • Dimensions: 8.7 x 7.4 x 0.9 inches
  • Shipping Weight: 1.3 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Cajun & Creole

 
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