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Dutch Oven and Cast Iron Cooking, Revised & Expanded Second Edition : 100+ Tasty Recipes for Indoor & Outdoor Cooking
by Fox Chapel Publishing and Colleen Sloan


Overview -

Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. With new meal ideas and new color photography, Dutch Oven & Cast Iron Cooking, Revised and Expanded Edition offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan.  Read more...


 
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More About Dutch Oven and Cast Iron Cooking, Revised & Expanded Second Edition by Fox Chapel Publishing; Colleen Sloan
 
 
 
Overview

Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. With new meal ideas and new color photography, Dutch Oven & Cast Iron Cooking, Revised and Expanded Edition offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. More than 100 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, most recipes include instructions for both indoor and outdoor cooking methods.


 
Details
  • ISBN-13: 9781565239111
  • ISBN-10: 1565239113
  • Publisher: Fox Chapel Publishing
  • Publish Date: August 2017
  • Page Count: 200
  • Dimensions: 9 x 7.5 x 0.6 inches
  • Shipping Weight: 1.2 pounds


Related Categories

Books > Cooking > Methods - Special Appliances

 
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