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The Dysphagia Cookbook : Great Tasting and Nutritious Recipes for People with Swallowing Difficulties
by Elayne Achilles


Overview -

The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color.  Read more...


 
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More About The Dysphagia Cookbook by Elayne Achilles
 
 
 
Overview

The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color.

The ritual of eating gives shape and meaning to our lives, and just because you live with dysphagia doesn't mean you cannot find joy in what you eat with friends and family. The Dysphagia Cookbook includes countless, easy-to-prepare options for:

  • Vegetable, fish, and meat dishes
  • Healthy soups, salads, and sauces
  • Desserts and fruit
  • And more

It's accessible, practical approach also provides cooks with flexible instructions, and suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. With tips and advice on ingredients, consistency levels, and kitchen supplies, this book is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia.


 
Details
  • ISBN-13: 9781581823486
  • ISBN-10: 1581823487
  • Publisher: Cumberland House
  • Publish Date: November 2003
  • Page Count: 161
  • Dimensions: 8.98 x 6.09 x 0.44 inches
  • Shipping Weight: 0.58 pounds


Related Categories

Books > Cooking > Health & Healing - General

 
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