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Easy Chinese Recipes : Family Favorites from Dim Sum to Kung Pao
by Bee Yinn Low and Jaden Hair


Overview - Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food.  Read more...


 
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More About Easy Chinese Recipes by Bee Yinn Low; Jaden Hair
 
 
 
Overview
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints.

Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work

In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia.

Favorite Chinese recipes include:

  • Crispy Shrimp Dumplings
  • Kung Pao Chicken
  • Sweet-and-Sour Pork
  • Homestyle Chow Mein Noodles
  • Mongolian Beef
  • And many more...
Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

 
Details
  • ISBN-13: 9780804841474
  • ISBN-10: 0804841470
  • Publisher: Tuttle Publishing
  • Publish Date: September 2011
  • Page Count: 143
  • Dimensions: 10.3 x 9.44 x 0.73 inches
  • Shipping Weight: 2.14 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Chinese

 
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