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Easy Gourmet : Awesome Recipes Anyone Can Cook
by Stephanie Le


Overview -

Make Delicious, Awe-Inspiring Dishes With "Easy Gourmet"

Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor.  Read more...


 
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More About Easy Gourmet by Stephanie Le
 
 
 
Overview

Make Delicious, Awe-Inspiring Dishes With "Easy Gourmet"

Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've just always been intimidated by what goes on in the kitchen and are ready to take a stab at it, you'll make dishes that'll impress your family and friends.

Stephanie will guide you through even the most complex techniques. In no time you'll be breezing through dishes like Maple-Glazed Duck, Miso Cod and Quinoa, Braised Beef Brisket and Raspberry Pistachio Pavlova. Her must-have recipes cover every meal and everything in-between, all paired with her signature stunning photography.

No matter how little you know in the kitchen, you'll be able to produce amazing dishes that'll surprise your family and friends and have them wondering if you secretly ordered from their favorite restaurant.

 
Details
  • ISBN-13: 9781624140624
  • ISBN-10: 1624140629
  • Publisher: Page Street Publishing
  • Publish Date: September 2014
  • Page Count: 240


Related Categories

Books > Cooking > Courses & Dishes - General
Books > Cooking > Methods - Gourmet
Books > Cooking > Methods - Quick & Easy

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2014-10-27
  • Reviewer: Staff

Artfully presented and elegantly photographed, "i am a food blog" creator Stephanie Le's collection of dishes will resonate with foodies as well as those less familiar. Can't-miss comfort food like Pea & Bacon Risotto, Baked Mac and Cheese, pan-seared ribeye, and Curry Chicken Pot Pie will likely end up in regular rotation at the dinner table and live up to the titular promise of ease, but other dishes that seem simple on the surface (such as Lasagna, slow-roasted pork belly, or Beef Short Ribs & Mushrooms with Guinness) literally take hours to prepare. Other dishes are simple standards like Roasted Potatoes with Rosemary, Classic Carbonara, Roasted Vegetables, and Fish Tacos, but there's nothing particularly unique about them. Foodies will likely be drawn to look-at-me dishes like Crispy Duck with Maple Bourbon Sauce & Honey Sriracha Carrots, Bone Marrow Pasta, Pulled Pork Pancakes with Bourbon Syrup, and Soy Milk Donuts – all of which, to Le's credit, are fairly simple assuming readers are diligent in their preparation. To be fair, she's got some great takes on classics – French Onion Grilled Cheese and Lemon Meringue S'mores are ingenious and mouthwatering. Though the results are mixed, Le offers a thoughtful and often surprising collection of foods. (Sept.)

 
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