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The Easy Indian Slow Cooker Cookbook : Prep-And-Go Restaurant Favorites to Make at Home
by Hari Ghotra and Vivek Singh


Overview -

"Minimum effort and maximum flavor. This Indian cookbook is a must-have for all lovers of Indian food and fuss-free cooking." --MasterChef Finalist and food writer Saira Hamilton

When you're craving Indian food it can be tempting to reach for the take-out menu instead of your spice rack.  Read more...


 
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More About The Easy Indian Slow Cooker Cookbook by Hari Ghotra; Vivek Singh
 
 
 
Overview

"Minimum effort and maximum flavor. This Indian cookbook is a must-have for all lovers of Indian food and fuss-free cooking." --MasterChef Finalist and food writer Saira Hamilton

When you're craving Indian food it can be tempting to reach for the take-out menu instead of your spice rack. But your favorite Indian dishes are just one-pot away with the easiest Indian cookbook yet--The Easy Indian Slow Cooker Cookbook. You can create home-cooked Indian food without spending your entire day in the kitchen. In this simple Indian cookbook, you'll find useful tips and tricks for making the most while doing the least.

  • Over 60 authentic recipes that include restaurant favorites, as well as authentic Indian home favorites, are included in this Indian cookbook
  • Professional, knowledgeable guidance from popular chef, cooking instructor, and blogger Hari Ghotra, author of the largest online Indian food content in the UK
  • An Introduction to Indian Cooking with background history of key spices and regions that goes beyond your ordinary Indian cookbook

Serve up the tantalizing flavors you love tonight with The Easy Indian Slow Cooker Cookbook, your go-to Indian cookbook for curry, masala, and everything in between.

"Great all round Indian cookbook...all the information you need to learn and enjoy Indian cuisine." -Philip P., Amazon customer review



This item is Non-Returnable.

 
Details
  • ISBN-13: 9781623159696
  • ISBN-10: 1623159695
  • Publisher: Rockridge Press
  • Publish Date: September 2017
  • Page Count: 220
  • Dimensions: 9.2 x 7.5 x 0.6 inches
  • Shipping Weight: 1.1 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Indian & South Asian
Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments
Books > Cooking > Methods - Slow Cooking

 
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