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Easy as Pie : For Beginners and Experts
by Benjamin Darling


Overview - The first half of the twentieth century was a golden age for the recipe booklet. Recipe booklets, or pamphlets, most commonly were made by a food manufacturer or kitchen appliance company and were given away as a premium to help cooks learn to use that product to best advantage.  Read more...

 
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More About Easy as Pie by Benjamin Darling
 
 
 
Overview
The first half of the twentieth century was a golden age for the recipe booklet. Recipe booklets, or pamphlets, most commonly were made by a food manufacturer or kitchen appliance company and were given away as a premium to help cooks learn to use that product to best advantage. Given that the recipes carried the brand, justified the purchase, and, if successful, encouraged repeat use of the product, great effort was made to make the best and tastiest recipes possible. This book features an American favorite - the pie. Included are recipes for apple, pumpkin, banana cream, coconut cream, lemon meringue, peach, cherry and pecan pies.

 
Details
  • ISBN-13: 9781595833761
  • ISBN-10: 1595833765
  • Publisher: Laughing Elephant
  • Publish Date: July 2010
  • Page Count: 73
  • Dimensions: 8.96 x 6.8 x 0.47 inches
  • Shipping Weight: 0.83 pounds


Related Categories

Books > Cooking > Courses & Dishes - Pies

 
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