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Eat Dat New Orleans : A Guide to the Unique Food Culture of the Crescent City
by Michael Murphy and Rick Olivier


Overview - In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans s food and its people. It highlights nearly 250 eating spots sno-cone stands and food carts as well as famous restaurants and spins tales of the city s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs.  Read more...

 
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More About Eat Dat New Orleans by Michael Murphy; Rick Olivier
 
 
 
Overview
In this fully revised and updated new edition, Eat Dat New Orleanscelebrates both New Orleans s food and its people. It highlights nearly 250 eating spots sno-cone stands and food carts as well as famous restaurants and spins tales of the city s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable best of lists chosen by an A-list of the city s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams. "

 
Details
  • ISBN-13: 9781581573176
  • ISBN-10: 1581573170
  • Publisher: Countryman Press
  • Publish Date: December 2015
  • Page Count: 264


Related Categories

Books > Travel > United States - South - West South Central (General)
Books > Travel > Food, Lodging & Transportation - Restaurants

 
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