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Eat Dat New Orleans : A Guide to the Unique Food Culture of the Crescent City
by Michael Murphy


Overview - In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans's food and its people. It highlights nearly 250 eating spots--sno-cone stands and food carts as well as famous restaurants--and spins tales of the city's food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs.  Read more...

 
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More About Eat Dat New Orleans by Michael Murphy
 
 
 
Overview
In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans's food and its people. It highlights nearly 250 eating spots--sno-cone stands and food carts as well as famous restaurants--and spins tales of the city's food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable "best of" lists chosen by an A-list of the city's food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.

 
Details
  • ISBN-13: 9781581573176
  • ISBN-10: 1581573170
  • Publisher: Countryman Press
  • Publish Date: December 2015
  • Page Count: 264
  • Dimensions: 8.9 x 6 x 0.9 inches
  • Shipping Weight: 0.95 pounds


Related Categories

Books > Travel > United States - South - West South Central (AR, LA, OK, TX)
Books > Travel > Food, Lodging & Transportation - Restaurants

 
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