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Eat Like Walt : The Wonderful World of Disney Food
by Marcy Carriker Smothers and John Lasseter and Tom Fitzgerald


Overview - Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood.  Read more...

 
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More About Eat Like Walt by Marcy Carriker Smothers; John Lasseter; Tom Fitzgerald
 
 
 
Overview
Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.

 
Details
  • ISBN-13: 9781484782293
  • ISBN-10: 1484782291
  • Publisher: Disney Editions
  • Publish Date: September 2017
  • Page Count: 176
  • Dimensions: 10 x 11.2 x 0.7 inches
  • Shipping Weight: 2.8 pounds


Related Categories

Books > Travel > Special Interest - Amusement & Theme Parks
Books > Cooking > History

 
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