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Edible Mushrooms : Safe to Pick, Good to Eat
by Barbro Forsberg and Stefan Lindberg and Ellen Hedstrom


Overview - Wandering the woods in search of mushrooms is one of life's great pleasures. But be careful to pick the right ones With Edible Mushrooms in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more.  Read more...

 
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More About Edible Mushrooms by Barbro Forsberg; Stefan Lindberg; Ellen Hedstrom
 
 
 
Overview
Wandering the woods in search of mushrooms is one of life's great pleasures. But be careful to pick the right ones With Edible Mushrooms in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species and reveals how, when, and where to find them--knowledge gained over the course of four decades spent mushrooming in the woods.

Discover such aspects of mushrooming as:

Characteristics of edible mushrooms, per species
Cooking, cleaning, and drying the day's bounty
Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid
Poisonous varieties and how to recognize them

All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you're an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.

 
Details
  • ISBN-13: 9781628736441
  • ISBN-10: 1628736445
  • Publisher: Skyhorse Publishing
  • Publish Date: March 2014
  • Page Count: 218
  • Dimensions: 9.4 x 6.6 x 0.8 inches
  • Shipping Weight: 1.55 pounds


Related Categories

Books > Nature > Plants - Mushrooms
Books > Cooking > Specific Ingredients - Natural Foods
Books > Nature > Reference

 
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