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Edible Science : Experiments You Can Eat
by Jodi Wheeler-Toppen and Carol Tennant


Overview - Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients ) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more.  Read more...

 
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More About Edible Science by Jodi Wheeler-Toppen; Carol Tennant
 
 
 
Overview
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients ) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.

 
Details
  • ISBN-13: 9781426321115
  • ISBN-10: 1426321112
  • Publisher: National Geographic Society
  • Publish Date: September 2015
  • Page Count: 80
  • Reading Level: Ages 8-12
  • Dimensions: 10.9 x 8.3 x 0.3 inches
  • Shipping Weight: 0.85 pounds


Related Categories

Books > Juvenile Nonfiction > Cooking & Food

 
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