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The Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home
by Ken Forkish and Alan Weiner


Overview - In this highly anticipated cookbook, Ken Forkish--owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast ; and one of the most trusted baking authorities in the country--proves that amazing pizza is within reach of any home cook.  Read more...

 
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More About The Elements of Pizza by Ken Forkish; Alan Weiner
 
 
 
Overview
In this highly anticipated cookbook, Ken Forkish--owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country--proves that amazing pizza is within reach of any home cook.

The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes--same-day "Saturday doughs" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough--each of which results in the best, most texturally sublime crust you've ever made at home.

His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover--and inspire you to create your own signature pies, just the way you like them.

 
Details
  • ISBN-13: 9781607748380
  • ISBN-10: 160774838X
  • Publisher: Ten Speed Press
  • Publish Date: April 2016
  • Page Count: 256
  • Dimensions: 10.3 x 8.1 x 0.9 inches
  • Shipping Weight: 2.4 pounds


Related Categories

Books > Cooking > Courses & Dishes - Pizza
Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Regional & Ethnic - Italian

 
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