Encyclopedia of Foods : A Guide to Healthy Nutrition
by Experts from Dole Food Company and Experts from the Mayo Clinic and Experts from Ucla Center for H.


Overview - The "Encyclopedia of Foods" is a definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts. It makes the connection between health, disease, and the food people eat. Using it, readers can tailor their diets to help prevent cancer, diabetes, hypertension, obesity and osteoporosis.  Read more...

 
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More About Encyclopedia of Foods by Experts from Dole Food Company; Experts from the Mayo Clinic; Experts from Ucla Center for H.
 
 
 
Overview
The "Encyclopedia of Foods" is a definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts. It makes the connection between health, disease, and the food people eat. Using it, readers can tailor their diets to help prevent cancer, diabetes, hypertension, obesity and osteoporosis.

 
Details
  • ISBN-13: 9780122198038
  • ISBN-10: 0122198034
  • Publisher: Academic Press
  • Publish Date: December 2001
  • Page Count: 516
  • Dimensions: 11.33 x 8.71 x 1.31 inches
  • Shipping Weight: 4.26 pounds


Related Categories

Books > Health & Fitness > Reference
Books > Health & Fitness > Diet & Nutrition - Nutrition
Books > Reference > General

 
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