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The Dr. Oz Show March 24, 2014
   
The End of Dieting : How to Live for Life
by Joel Fuhrman

Overview -

Eat as much as you want, whenever you want. Welcome to the end of dieting.

We're fatter, sicker, and hungrier than ever, and the billion-dollar diet industry--with its trendy weight-loss protocols and eat-this-notthat ratios of fat, carbs, and protein--offers only temporary short-term solutions at the expense of our permanent long-term health.  Read more...


 
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More About The End of Dieting by Joel Fuhrman
 
 
 
Overview

Eat as much as you want, whenever you want. Welcome to the end of dieting.

We're fatter, sicker, and hungrier than ever, and the billion-dollar diet industry--with its trendy weight-loss protocols and eat-this-notthat ratios of fat, carbs, and protein--offers only temporary short-term solutions at the expense of our permanent long-term health. As a result, we're trapped in a cycle of food addiction, toxic hunger, and overeating.

In The End of Dieting, Joel Fuhrman, M.D., a board-certified doctor and the New York Times bestselling author of Eat to Live and The End of Diabetes, shows us how to break free from this vicious cycle once and for all. Dr. Fuhrman lays out in full all the dietary and nutritional advice necessary to eat our way to a healthier and happier life. At the center of his revolutionary plan is his trademark health formula: Health = Nutrients/Calories. Foods high in nutrient density, according to Dr. Fuhrman, are more satisfying than foods high in calories. They eliminate our cravings for fat, sweets, and carbs. The more nutrient-dense food we consume, the more our bodies can function as the self-healing machines they're designed to be. Weight drops, diseases reverse course and disappear, and our lives become longer and healthier.

The End of Dieting is the book we have been waiting for--a proven, effective, and sustainable approach to eating that lets us prevent and reverse disease, lose weight, and reclaim our right to excellent health.

 
Details
  • ISBN-13: 9780062249326
  • ISBN-10: 0062249320
  • Publisher: HarperOne
  • Publish Date: March 2014
  • Page Count: 345


Related Categories

Books > Health & Fitness > Diet & Nutrition - Diets
Books > Health & Fitness > Diseases - Immune & Autoimmune

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2014-04-07
  • Reviewer: Staff

Family physician Fuhrman (Eat to Live) continues educating his audience about solving health issues via the nutritarian lifestyle—a diet based on high-nutrient foods. Fuhrman discusses food addiction and emotional eating, the "toxic" standard American diet, and essential habits for health, before taking aim at five popular diets. From the "foolishly and dangerously excessive" Paleo diet to the "potentially harmful" low fat vegan diet, Fuhrman spares no punches in dismantling each—including the often-cited Mediterranean diet. Instead of calorie or carb counting, Fuhrman suggests one simple change: "eat lots of natural plant foods." Fuhrman bolsters this platform by citing numerous peer-reviewed studies that provide evidence for the health impact of the plant-based superstar "G-BOMBS" (an acronym used to remember nutrient-dense foods: greens, beans, onions, mushrooms, berries, and seeds). With a few guidelines summarized in a checklist, he outlines the nutritarian lifestyle and provides sample menus both for those pressed for time and for those who enjoy cooking. Some meals are simple enough to not require recipes, but many are included, such as "Baja Mango Black Bean Lettuce Wraps" and "Black Cherry Sorbet." Carnivores will find that meat takes the very back seat of the nutritarian bus, but is allowed in limited quantities. With recommendations for acceptable commercial food products such as breads, a discussion of supplements, and a comparative cost analysis, Fuhrman provides a complete guide to dietary change. (Apr.)

 
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