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Epic Tomatoes : How to Select and Grow the Best Varieties of All Time
by Craig Lehoullier


Overview -

Savor your best tomato harvest ever Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them.  Read more...


 
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More About Epic Tomatoes by Craig Lehoullier
 
 
 
Overview

Savor your best tomato harvest ever Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.

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Details
  • ISBN-13: 9781612122083
  • ISBN-10: 1612122086
  • Publisher: Storey Publishing
  • Publish Date: December 2014
  • Page Count: 256


Related Categories

Books > Gardening > Vegetables

 
BookPage Reviews

Lifestyles: The seeds of adventure

What could be better than your own garden patch of plump, ripe, juicy tomatoes? In Epic Tomatoes, expert Craig LeHoullier digs in and shows you how to make this dream a reality. Did you know there are thousands of varieties of tomatoes? On a beautifully photographed spread, LeHoullier details more than 200 of his favorites, from the Yellow Brandywine to the jolly-looking Green Giant. This book has indispensable information on planning, planting, pruning and troubleshooting any problems that may arise. And after you celebrate your hard-earned harvest, LeHoullier makes it easy to save seeds and ensure that the next growing season runs smoothly. The mouth-wateringly beautiful pictures, complemented by Mary Kate McDevitt’s cheerful hand-lettering, spur readers to take steps to make these delightful summer fantasies a reality.

TRACING YOUR ROOTS
There’s a dramatic boom in our culture for genealogical and geographical family research these days, with many services available for tracking down your family’s history and place of origin. National Geographic has gathered a fabulous company of distinguished authors and journalists to present their personal genealogical quests in Journeys Home. Remember Andrew McCarthy from the flicks St. Elmo’s Fire and Pretty in Pink? Since then, he’s become a distinguished travel writer. He details his own Irish odyssey here—the featured essay in this inspiring book. Twenty-five other writers’ adventures span the entire globe, sometimes even within a single essay (from Angola to Virginia in one case, the Philippines to California in another). Included are well-known novelists Pico Iyer and Diane Johnson, a host of veteran writers for the magazine and National Geographic’s signature trove of spectacular photos. Looking to begin your own quest? Head to the section on “Geneology 101” for a step-by-step guide, plus plenty of expert travel tips for popular destinations.

TOP PICK IN LIFESTYLES
Plan a much different journey with 1,000 Foods to Eat Before You Die: A Food Lover’s Life List . This massive yet compact tome is organized by regional cuisines, beginning with British afternoon tea and trekking across Europe, North America, Africa, Asia, Australia and even further afield. Our tour guide is award-winning cookbook author Mimi Sheraton, who not only knows what to eat, but how, when and why along with the best places to find it all. For example, if you fancy a go at a treacle tart—Harry Potter’s dessert of choice—you’ll find a description, local variations, recommended presentation, recipes for a DIY approach and the best London restaurant in which to order it. In addition to specific dishes, Sheraton adds broader categories such as Middle Eastern meze and Italian pasta, along with a section on must-visit foodie hot spots like Billingsgate Market and the food stalls of Marrakesh. Two specifics I purposely looked for as indicators of thoroughness were indeed included: iron-skillet Southern cornbread and the two main ethnic variations of Passover charoset (Ashkenazic and Sephardic). This is an informative and impressive guide for any adventurous foodie.

 

This article was originally published in the March 2015 issue of BookPage. Download the entire issue for the Kindle or Nook.

 
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