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The Essential James Beard Cookbook : 450 Recipes That Shaped the Tradition of American Cooking
by James Beard and Rick Rodgers and John Ferrone


Overview -

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category

Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today.  Read more...


 
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More About The Essential James Beard Cookbook by James Beard; Rick Rodgers; John Ferrone
 
 
 
Overview

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category

Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, "The Essential James Beard "will stand with definitive and lively cookbooks such as "The New York Times Cookbook" and "The Joy of Cooking." It covers the best and most necessary recipes in every category:
- appetizers and hors d'oeuvres
- soups
- pastas and noodlesfish and shellfish
- meat and game
- rice, potatoes and stuffings
- breads
- desserts
- and more

 
Details
  • ISBN-13: 9780312642181
  • ISBN-10: 0312642180
  • Publisher: St. Martin's Press
  • Publish Date: October 2012
  • Page Count: 380


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > Courses & Dishes - General

 
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