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The Essential Scratch & Sniff Guide to Becoming a Wine Expert
by Richard Betts and Wendy Macnaughton


Overview - Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time.  Read more...

 
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More About The Essential Scratch & Sniff Guide to Becoming a Wine Expert by Richard Betts; Wendy Macnaughton
 
 
 
Overview
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

 
Details
  • ISBN-13: 9780544005037
  • ISBN-10: 0544005031
  • Publisher: Rux Martin/Houghton Mifflin Harcourt
  • Publish Date: October 2013
  • Page Count: 22
  • Dimensions: 8.1 x 10 x 0.7 inches
  • Shipping Weight: 1.15 pounds


Related Categories

Books > Cooking > Beverages - Alcoholic- General
Books > Cooking > Reference

 
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