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Essentials of Professional Cooking
by Wayne Gisslen


Overview -

Managers of restaurants and other foodservice operations need to know how to cook--but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking , this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.  Read more...


 
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Language: English

 
 
 
 

More About Essentials of Professional Cooking by Wayne Gisslen
 
 
 
Overview

Managers of restaurants and other foodservice operations need to know how to cook--but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.


Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Note: CD-ROM/DVD and other supplementary materials are not included.



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Details
  • ISBN: 9780471469162
  • Publisher: John Wiley & Sons, Ltd.
  • Imprint: John Wiley & Sons, Inc.
  • Date: June 2006
 
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