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Ethiopian-Inspired Cooking, Vegetarian Specialties, Black & White 2nd Edition : Black & White Economy Print Edition
by Ian Finn


Overview - Fantastic Ethiopian recipes at an affordable price. First published in 2007, this award-winning classic features step-by-step photos for each flavorful dish. Easy to prepare recipes help you create a masterpiece Ethiopian vegetarian feast: with spiced oil (the corner-stone of delicious cuisine), gluten-free injera flat-bread, seasoned lentil salad, vegan potato salad, sauteed eggplant tibs, spicy stews, chocolate fudge teff cake and more.  Read more...

 
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More About Ethiopian-Inspired Cooking, Vegetarian Specialties, Black & White 2nd Edition by Ian Finn
 
 
 
Overview
Fantastic Ethiopian recipes at an affordable price. First published in 2007, this award-winning classic features step-by-step photos for each flavorful dish. Easy to prepare recipes help you create a masterpiece Ethiopian vegetarian feast: with spiced oil (the corner-stone of delicious cuisine), gluten-free injera flat-bread, seasoned lentil salad, vegan potato salad, sauteed eggplant tibs, spicy stews, chocolate fudge teff cake and more. This classic (Gourmand International Best in the World Award, 2009) cookbook was written with the home cook in mind, but adapted from winning recipes prepared in a popular restaurant kitchen. Black and white edition.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781535215299
  • ISBN-10: 1535215291
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: July 2016
  • Page Count: 82
  • Dimensions: 8.5 x 5.51 x 0.17 inches
  • Shipping Weight: 0.23 pounds


Related Categories

Books > Cooking > Regional & Ethnic - African

 
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